Beef Tapa for Breakfast
Tapa is a relatively simple dish to prepare. You just need to make sure the meat is marinated well and cooked at the right temperature. There are, of course, several versions of this dish. Some dry the meat under the heat of the sun for a beef jerky feel. Others simply add a dry rub so the tapa does not produce so much juice while cooking. I prefer mine tender with the right amount of sauce on it. Perfect with scrambled eggs and a healthy serving of fried rice.
Sirloin Beef, cut in strips
1. Just mix the above ingredients in bowl, making sure that the meat is fully submerged. Marinate overnight.
2. Heat vegetable oil in a pan. Saute garlic. Add marinated meat and cook for a few minutes. Set aside meat once cooked.
3. Cook the remaining sauce for a few more minutes until you reach the desired consistency. Pour on top of the tapa. Serve with fried eggs and rice.